This is probably the easiest egg recipe I have found, and is very good.
Brown 1 lb. of sausage (I used a hot sausage that really went well with this, and wasn't too spicy for anyone)in a frying pan. While it is browning, add one medium, chopped onion, one chopped bell pepper (I used half of a red and half of a green), and 1 lb. of sliced, fresh mushrooms. Cook together untill the onions are translucent, and just starting to brown. Preheat an oven to 350 degrees. Lightly oil a 9 x 13 pan. Put the sausage/vegetable mixture into the pan. I seasoned this mixture lightly with a Seasoned Salt. (Mine is actually a salt free Mrs. Dash) Crack and lightly beat 12-14 eggs. Pour the beaten eggs over the meat mixture, and bake for about 25 minutes, or until a knife inserted comes out clean, and the eggs are set. Serve and enjoy. The only real work for this is chopping up vegetables, and browning everything. I topped mine the last few minutes with a handful of cheddar cheese. You can cut this recipe in half, and the cooking time drops to 15-20 minutes. The full recipe serves 10-12 as a side dish (pieces cut like cake), but fewer as the main.