This is one of our favorite recipes.
1 Onion, chopped
1 TBL Butter
1/2 lb Crab Meat (we use Krab, its cheaper)
1/4 pound shrimp-peeled, deveined and coarsely chopped
8 ounces Colby cheese grated
6 10 inch tortillas
1 C half-and-half
1/2 C sour cream
1/4 C melted butter
1 1/2 tsp dried parsley
1/2 tsp garlic powder or salt
1. Preheat oven to 350 Degrees F
2. Saute the onions in 1 TBL butter til transparent. Remove from heat and stir in crab (Krab) and shrimp. Mix half of the cheese into the seafood. Place a large spoonful of the mixture onto a tortilla, roll and place in a lightly greased 9x13 baking pan.
3. In a saucepan, over medium heat, combine half-and-half, sour cream 1.4 butter, garlic, and parsley. Stir until blended and warm. Pour the sauce over the enchiladas, and top with the remaining cheese.
4. Bake 30 minutes
I like this with a few chopped jalapenos on top, but I think a little green chili sauce would be great.